Ek rasoi, pehli chai se lekaraakhiri thaali tak
Amar Tree Express mein ek hi restaurant hai, aur yeh tay bhojan-samay ke irad-gird chhote-chhote antaral mein khulne ke bajaye poore din chalta hai. Rasoi Chinese, Bhartiya aur Seafood vyanjanon mein pakati hai, jo Kolkata ke is hisse mein logon ke khaane ke tareeke ko darshata hai, na ki ek saath sabko khush karne ki koshish.
Dining room parivarik aur itminan bhara hai. Bachon ka swagat hai, mezein saajha karna aasan hai, aur agar koi bhojan thaali mein maujood pakwanon se zyaada der tak chale toh kisi ko koi aapatti nahi hoti. Jin mehmanon ko zaroorat ho unke liye Halal aahar vikalp uplabdh hai, aur kisi bhi anya zaroorat ke baare mein pehle se batane ke liye front desk sahi jagah hai.
Neeche ka dining room, jahan har subah nashta taiyar kiya jaata hai aur agar din jaldi shuru ho toh ise kamre mein bhi bheja ja sakta hai.
Chinese, Bhartiya aur Seafood vyanjan
Nashta, brunch, dopahar ka bhojan, high tea, raat ka bhojan
Din bhar room service
Nashta, brunch aur din ka lamba madhya bhaag
Nashta us mehman ke liye bhi upyukt hai jo seedhe kisi meeting ke liye nikal raha ho aur uske liye bhi jo dheemi subah mein aaram se ram raha ho, aur ise kamre mein lena koi ehsaan nahi balki bilkul samanya anurodh hai. Din ke madhya mein restaurant brunch, dopahar ke bhojan aur high tea ke saath chalta rehta hai, isse pehle ki yeh raat ke bhojan ki ore mude.
Lambi yatra wale din ke liye mehmanon ko packed lunch ki vyavastha karayi ja sakti hai, jiske baare mein darwaze se nikalte samay ke bajaye pichhli shaam poochhna behtar rehta hai.
- Nashta
- Property mein Asian aur buffet dono tareekon se parosa jaata hai, aur un mehmanon ke liye kamre mein bhi uplabdh hai jo kisi pehli flight ya pehli meeting se pehle neeche aana pasand nahi karte.
- Brunch
- Un subahon ke liye ek itminan wala vikalp jo der se shuru hoti hain, jo parivaron aur sheher mein raat ki train se pahunchne wale kisi bhi vyakti ke liye zyadatar subahon ki sthiti hoti hai.
- Dopahar ka bhojan
- Usi rasoi se Chinese, Bhartiya aur Seafood vyanjan, jo subah ki seva se bachakar rakhne ke bajaye order par pakaye jaate hain.
- High tea
- Dopahar ka shaant samay, jab dining room khaali ho jaata hai aur aaspaas kahin bhi mez milne se zyaada aasani se ek pyaali chai mil jaati hai.
- Raat ka bhojan
- Parivarik aur itminan bhara, aisi mezon ke saath jinhein saajha karna aasan hai aur yeh koi apeksha nahi hoti ki bhojan kisi khaas samay tak khatam ho jaye.
- Room service
- Oopar kamre mein bhojan ke liye din bhar chalti rehti hai, jo der se pahunchne walon, kaam mein vyast shaamon aur bachon ke so jaane ke baad ki shaant raaton ke liye upyukt hai.
Jab kamra hi aasan mez ban jaata hai
Har bhojan ke liye restaurant ki mez zaroori nahi. Room service rasoi ke saath-saath chalti hai, isliye der se pahunchna, kaam mein vyast shaam ya parivar ke saath bitayi gayi shaant raat, sabhi kuchh oopar kamre mein hi sambhala ja sakta hai, bina kisi ko yatra wale kapde badalne ki zaroorat pade.
Bachon ke saath thehre mehmanon ko aksar yeh din khatam karne ka sabse aasan tareeka lagta hai, khaaskar sheher mein lambi yatra ke baad, aur bachon ke bhojan ki vyavastha atirikt shulk par ki ja sakti hai. Yadi aapko koi aahar sambandhi zaroorat hai ya din ke samanya samay ke baahar bhojan chahiye, toh pehle se front desk se baat karna ise sahi dhang se vyavasthit karwane ka sabse pakka tareeka hai.
Chhat aur samanya kshetra mehmanon ko bhojan ke beech baithne ki jagah dete hain, jiski zaroorat Kolkata ki lambi dopaharon mein aksar mehsoos hoti hai.